Brilliant ruby red with garnet reflections.
Fine and elegant, with typical scents of violets, small red fruits and light spicy notes.
Full, with good structure and persistence, with a personality that fully expresses the character of Sangiovese.
Sant'Ilario Chianti Classico enhances pasta dishes with meat sauces, roasts, braised meats and grilled meats such as the typical Florentine steak, as well as well-aged cheeses.
The grapes are vinified according to the traditional method of fermentation in the presence of the skins which lasts for about 10 days at a temperature of 28° C. Once the malolactic fermentation is complete, the wine ages for 6 months in Slavonian oak barrels and another 4 months in the bottle.
