The Canadian whisky comes through at the front of the pallet with smooth notes of oakiness. As you continue to sip, you'll notice sweet vanilla in the middle pallet before you dive into a mellow coffee finish. The finish is exceptionally well-rounded, ideal for easy sipping or enjoying on the rocks.

It took over two years to perfect the process behind Kavi Reserve. We wanted to ensure that we had perfected the blending, maturing, brewing and marrying process before sharing Kavi Reserve with others. We are confident that we have truly found the best way to bring coffee and whisky together.