Cold pre-fermentation. Fermentation at 30°C with pistons for plunging the cap, no pumps. Malolactic fermentation in 300-litre French oak barrels. All Tandem wines are Vegan.
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Cold pre-fermentation. Fermentation at 30°C with pistons for plunging the cap, no pumps. Malolactic fermentation in 300-litre French oak barrels. All Tandem wines are Vegan.
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