This blend is vinified with a very special care towards nature. It refers to the family tradition since the first son of each generation of the family is called « Jean ».
Nice ruby colour, subtle small red fruits aromas. Full bodied with a nice attack on the palate. An elegant wine which leaves long lasting aromas. This wine can easily be kept up to 4 or 5 years, it will then reveal “pinot style” aromas.
Manual Harvest.Selection of the best grapes on a vibrating sorting table. Then vatting of the entire bunches for a typical Beaujolais semi-carbonic maceration which lasts 10 to 12 days.Ageing lasts 3 to 4 months on fine lees in old oak casks to enhance micro-oxygenation. In the end, natural or cold static decanting.The wine is estate bottled.
