This sparkling wine, crafted exclusively from Organic Riesling from the Young Family Organic Vineyard, is still produced in the Traditional Method, however, it has only 11 months on lees. The high acidity and bright fruit,
coupled with a short lees time, creates a sparkling wine that is easy going and incredibly food friendly.
On the nose, notes of ripe, fleshy apple and tropical citrus are complemented by hints of white flower. On the palate, notes of white grapefruit and peach
dominate. Bright acidity and minerality combine with the delicate bubble to create a fresh palate and an incredibly smooth finish.