Our 100% Estate grown Old Vine Riesling was cropped to 2.9 tonnes per acre. It was
harvested at 20.5 brix and fermented in stainless steel tanks. In this dry style Riesling,
winemaker Philip Dowell finds balance between the acidity and a touch of body to the midpalate.
On the nose, notes of fresh citrus dominate. Soft acidity and bright minerality on the palate are complimented by touches of wet stone fruit, lemon and soft green apple. A delicate mouth feel provides a touch of creaminess to the mid-palate, followed by a structured, very crisp finish full of lemon and slate characteristics