Produced solely from Chardonnay, our Barrel Aged, Blanc de Blanc was barrel aged six months prior to us bottling it for secondary fermentation. Not only does this provide an added dimension of complexity to the wine, it is an Old World technique that truly demonstrates our winemaker Philip Dowell’s level of skill and artistry in creating balanced
sparkling wines.
On lees for four and a half years, this sparkling wine is a beautiful straw colour with a rich mousse. Vanilla and a touch of toasted walnut are present on the nose. The palate is lively and full of vibrant lemon, lime and ripe pear characteristics. Much like you would expect out of a barrel aged Chardonnay table wine, the finish on this sparkling wine is long, balanced and decadent.