The dry style is a versatile style of port which can be served chilled as an aperitif, mixed with tonic or as a base for cocktails,
Young, slightly floral and with an aroma to figs. Silky, with well-balanced acidity, volume and flavor to honey in the finish.
Traditional Port winemaking where
the fermentation is stopped by the addition of wine brandy
AGING
3 years in tonéis (large oak barrels)
