An authentically approachable crowd-pleaser that is also great for a Portuguese Sangria
Bright ruby, aged color with pale gold and tawny tones. Fruit aroma, vegetal hints. Medium body with elegant spices and delicate finale.
Food Pairing: Grilled red meats, light seasoned dishes.
Crushing and full destemming, fermentation and classic tanning in stainless steel tanks with controlled temperatures
