In 1955, a group of wine growers from the rolling countryside around Epernay founded Beaumont des Crayères Champagne in Mardeuil.
2018 Gold Medal Japan Wine Challenge / 2018 Gold Medal Concours general agricole/ 2017 Silver medal Concours Mondial de Bruxelles
Bright straw-gold colour.
Expressive and refreshing nose on notes of Mirabelle plum, grape, grapefruit zest and almond. When swirling, intense and fresh evolution on notes of sugared almond, anise and lime.
The palate is ample and fresh with a beautiful silky effervescence. It offers a pretty fruitiness of candied fruits, plum and cherry stone, citrus fruits, emphasized by a mineral finish
As the custodian of the house's high standards, the Beaumont des Crayères' cellar master lavishes utmost care and attention on wine making and blending of his Champagnes. Must from each grape variety, individual batches and the various single-vineyard selections are fermented separately. This technique gives him an extensive array of wines to marry during blending.
Fermenting the wines separately also means that wine making can be tailored to suit each cuvee. To ensure the highest level of proficiency, racking and the various types of fermentation are conducted in temperature-controlled stainless steel tanks. For the prestige cuvees, some of the wines are aged in oak, imparting greater aromatic intensity, substance on the palate and length.
Beaumont des Crayeres Fleur de Meunier