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This Vintage Port has multiple years of Gold Medal Recognition as well as over 94 Point Scores.
WINEMAKING - Traditional method for producing port, whereby fermentation is stopped by the addition of wine brandy
AGING First 2 years in tonéis (large oak barrels) and the remaing years in bottle (up to 20 years or more)
Ripe and juicy, with fine tannins behind the opulent black fruits, this is a generous wine. Its dark berry flavors have a fresh edge to give the wine a lift at the end, balancing the firm, solid core of the wine. Drink from 2030. ROGER VOSS