Owner of Wolfhead Distillery, Tom Manherz, found himself inspired by the local history of rum-running during Prohibition and after establishing a third party bottling operation for companies looking to produce small batch specialty products, Tom’s inspiration soon developed into ideas of building a premium craft distillery. Wolfhead was born. A craftsman’s operation,

Wolfhead Distillery incorporates the resources found in its own backyard in producing unique flavours that push the boundaries of standard Canadian Spirits. A distinct element being the neighbouring Amherstburg quarry, the supplier of Limestone treated water used in the production of all Wolfhead spirits.