Founded in 1931 by the grandfather of Alexandre Monmousseau, our winery is well-known for the richness of the region's soil and the detailed attention we give to the making of our Vouvray wines: dry, semi-dry, sweet and sparkling.  At the heart of "The Loire Valley", our vineyard produces AOC Vouvray wines on 20 hectares of vines planted mainly with Chenin blanc.  By converting to organic farming, we promote biodiversity and bring the land back to life by working the soil. To avoid crowding them, we also use animal traction with the horse in the plot "Les Gués d'Amand".


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