Elegant and rich, Chateau Chapelle d ’Alienor 2015 shows exquisite aromas of black cherry, black plum, violet, cocoa, molasse, cigar and oak. Made from 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon, the wine reveals a full body with polished tannins and structure. This gem from Entre Deux Mers delivers flavors of black skin plum, blackberry, bay leaf, coffee, leather, baking-spice and oak. Enjoy!
Under the same ownership as Château la Gaffelière in Saint-Emilion, this estate has produced a sumptuously ripe wine. Its tannins are softened enough to integrate with the generous black fruits. Acidity keeps the wine in balance. Drink from 2020. ROGER VOSS

Chateau Chapelle d ’Alienor 2015 shows exquisite aromas of black cherry, black plum, violet, cocoa, molasse, cigar and oak. Made from 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon. The wine reveals a full body with polished tannins and structure. This gem from Entre Deux Mers delivers flavors of black skin plum, blackberry, bay leaf, coffee, leather, baking-spice and oak.

Simple guyot pruning. Sorting of grapes by density, berry sorting. Vinification by parcel in stainless steel ( temperature controlled tanks). Malolactic fermentation in tank.