Tonel 22 Cabernet Sauvignon
The wine transmits in its spirit the manifestation of the earth and the work of human beings. Therefore, it was decided from the beginning that the winery would only take grapes from small-scale vineyards.
Tradition is a very significant word and, for Bodega Toneles, the number 22 is synonym of history. It reminds us of the year the first page of this book was written, 1922, year of foundation of Toneles Winery”.
James Suckling 90 Points
Colour : Intense, bright garnet red.Nose: It presents marked notes of eucalyptus and black fruits, perfectly balanced with notes of tobacco from its maturation in barrels. Palate: Fresh wine, with balanced acidity and present tannins, but not at all aggressive.
Traditional elaboration method in concrete tanks. Pre-fermentation tanksat 10 º C for 48 hours. Fermentation at 25 º C, using moderate methods of extraction, achieving a fresh and fruity wine of medium structure. 100% mololactic fermentation. 50% of the wine is matured for 6 months in used French oak barrels. The wine that is obtained is of medium structure, very fruity and complex owing to its maturation in barrels.
Bodega Toneles Tonel 22 Cabernet Sauvignon