In 1955, a group of wine growers from the rolling countryside around Epernay founded Beaumont des Crayères Champagne in Mardeuil.
2019 Gold medal Japan Wine Challenge/ 2017 Bronze Medal Decanter Awards/ 2017 Bronze Medal Intl Wine Challenge
Rare, delicate and complex
Beautiful golden robe with very fine bubbles. Radiant nose, on notes of grilled hazelnut and undergrowth, revealing a pleasant freshness when swirling. Subtle and balanced palate, on aromas of yellow fruits and grilled almonds, higlighted by a beautifull minerality.Long and elegant finish, full of finesse, evoking brioche.
As the custodian of the house's high standards, the Beaumont des Crayères' cellar master lavishes utmost care and attention on wine making and blending of his Champagnes. Must from each grape variety, individual batches and the various single-vineyard selections are fermented separately. This technique gives him an extensive array of wines to marry during blending.
Fermenting the wines separately also means that wine making can be tailored to suit each cuvee. To ensure the highest level of proficiency, racking and the various types of fermentation are conducted in temperature-controlled stainless steel tanks. For the prestige cuvees, some of the wines are aged in oak, imparting greater aromatic intensity, substance on the palate and length
Beaumont des Crayeres Nostalgie