The winery was founded by a group of wine-loving friends on a property once owned by the Cistercian Order of Nuns, a religious order of the Roman Catholic Church. It has operated as a fruit orchard, and was owned by a local family who operated it as a mink farm until 1970 when it was abandoned. In 1995, the land was converted into a vineyard, the first grapes were planted in 1996, the first vintage was made in 2000, and the winery opened in 2002. To date, we farm more than 180 estate acres.
The wine has a soft, golden straw hue. Aromas of pear, green apple dominate the nose. The palate shows bright acidity and a light, clean body. Green apple pops out at the front of the palate, followed by mouth-watering acidity. An overall fruity, clean and simply refreshing wine.
