Our winery has been crafting excellent award-winning wines for 20 years. The secret to our success lies in combining traditional winemaking techniques with new-world technologies to produce wines with delicate balance, finesse and structure. Our wines are distinct and we strive to preserve each varietal’s aroma, acidity and structure.
The winery was founded by a group of wine-loving friends on a property once owned by the Cistercian Order of Nuns, a religious order of the Roman Catholic Church. It has operated as a fruit orchard, and was owned by a local family who operated it as a mink farm until 1970 when it was abandoned. In 1995, the land was converted into a vineyard, the first grapes were planted in 1996, the first vintage was made in 2000, and the winery opened in 2002. To date, we farm more than 180 estate acres.
A subtle and fruity nose of pineapple, pear and lemon zest is complimented with soft hints of melted butter.
The wine shows a medium body and crisp acidity makes it a great food wine. Lemony citrus, pear and apple flavours dominate the palate, with subtle and warm undertones of vanilla and buttered popcorn.
Angels Gate Mountainview Chardonnay