Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
5/5 Stars Diffords Guide
Silver Medal – San Francisco World Spirits Competition 2014
A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
Bigallet China China